It’s always relatively easy to grab a table here, and the quality is excellent. As a bonus, sustainability is at the forefront—so the restaurant takes particular in where they source their seafood. If a chef’s omakase is your thing, it’s an option you’ll be happy with here. The fish shines with few extra touches, like grill marks seared on a piece of black cod nigiri, or sliced jalapeño and golden tobiko topping the (delicious) Rising Salmon roll. It’s easy to pick a fight with friends in Seattle about the best oysters, or best Vietnamese food, or best espresso to drink while reading a moody book in the drizzling mist. Ask your friends what their favorite sushi in town is, and you’ll get 25 different answers.

Queen Anne has a ton of sushi spots, from casual takeout places to restaurants that specialize in conveyor belt sushi, and even somewhere that’s licensed to serve poisonous pufferfish. The best sushi in the neighborhood, however, is at Moontree Sushi & Tapas. We’d come here just for the spicy tuna (either in a roll or on top of crispy rice), which is the best in town, but you should also take advantage of their lunch special. It includes a plate of excellent nigiri with fish like salmon, hamachi topped with scallion, and sea bream in a black pepper marinade. This 10-seat omakase has locations in Austin, Miami, and Los Angeles, and their outpost in SLU has quickly become a raw fish staple in Seattle for a few reasons.

If you don’t get in, add yourself to the waitlist and hope for cancellations. If you’re looking for more of a chill, peaceful vibe then head to Momiji in Capitol Hill. Eating sushi while admiring their Kyoto courtyard is practically the same thing as meditating. Seattle’s sushi masters use top-notch technique to celebrate the region’s bountiful seafood.

Village Sushi

Fill the table with everything from simply prepped nigiri to extravagant, sharable rolls involving things like pickled eggplant and torched spicy snow crab or shrimp tempura and ghost pepper aioli. This sushi joint in West Seattle is as West Seattle as it gets—shaggy, but still kind of fancy. Most importantly, the seafood is top notch and there’s a range of experiences (including six different omakases) you don’t often find around town. The relaxed dining room with a large aquarium is good for couples sharing rolls and sake, or the occasional family that wants an upgrade from Ivar’s. We like sidling up to the bar for the seven-course Sushi-Ya omakase that has a steady pace, highlighted by melt-in-your-mouth nigiri.

• If you want something more filling, the sashimi platter hits the spot.
• It’s easy to pick a fight with friends in Seattle about the best oysters, or best Vietnamese food, or best espresso to drink while reading a moody book in the drizzling mist.
• This is a see-and-be-seen sushi spot where everyone is united—Microsoft VPs, influencers, and tourists who thought Bellevue was actually located in Seattle.
• Sourced mainly in the Pacific Northwest, the fish here is as fresh as a clean sunrise, and the tuna belly, geoduck, and uni are always standouts.
• It offers an extensive izakaya-style tapas menu and an impressive sake list of over 60 imported bottles.

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at Pike Place Market — introduced Seattle to Edomae-style sushi over 50 years ago behind the city’s first sushi bar at Maneki. Since then, sushi has become a mainstay of Seattle’s dining scene, with rolls, nigiri, and sashimi now available at sushi bars, izakayas, and kaiseki restaurants across the city. Chefs such as Sushi Kappo Tamura’s Taichi Kitamura have since developed close relationships with local fishermen, learning to source the most sustainable and delicious local ingredients.

Maneki Restaurant

• Chefs Phillip Frankland Lee and Margarita Kallas-Lee have created an intimate and creative space at Sushi by Scratch, where sushi dining is transformed into a sensory extravaganza.
• If you are craving the best sushi in Seattle, you’ll be pleased to know that the city has a great variety to offer.
• In addition, it has two separate tasting menus that incorporate ingredients from other cuisines, like a raw hamachi dish with oranges and Thai chiles.
• K-pop ballads create a relaxed and informal atmosphere at this hot spot for some of the best sushi near Seattle.
• It’s in your best interest to try to secure one at that time exactly.

People line up outside Sushi Kashiba’s door hours before opening to snag a counter seat, but you can also make an online reservation for a table. The seasonal menu offers a top-notch selection of sushi, sashimi, and nigiri, with sometimes unconventional offerings like boar. Enjoy our chef’s Omakase experience in a relaxed, traditional atmosphere at a table or the sushi bar, whichever prefer. Stylish Madison Park hides a treasure that’s winning over locals and tourists alike. Behind nondescript alleyway doors, Sushi Suzuki offers authentic sushi with contemporary flair.

With its creative rolls and vibrant atmosphere, Japonessa is a great spot for anyone seeking some of the best sushi in Seattle. Fine dining gets a casual, playful twist at this hot spot for sushi in Seattle, WA. Favorites on the menu include the house sashimi, any of the specialty rolls and the garlic short ribs marinated in a garlic soy glaze. Pair your meal with curated sake cocktails for the entire experience. While Shiro’s has the casual sushi basics covered, its sister restaurant in Belltown brings a more upscale experience that’s still a lot of fun.

Kura Revolving Sushi Bar

If you are craving the best sushi in Seattle, you’ll be pleased to know that the city has a great variety to offer. From traditional omakase to expertly made handrolls, from Japanese artistry to the best produce from the Pacific Northwest, Seattle sushi bars cater to every palate. It’s worth the battle to score a reservation at this relative newcomer to the Seattle sushi scene. You’ll be treated to an authentic omakase experience at this intimate sushi bar that seats just 10 people. K-pop ballads create a relaxed and informal atmosphere at this hot spot for some of the best sushi near Seattle. Chef Hyun, who runs the restaurant alone, chats with diners while calmly slicing and curating the exquisite meals on offer.

Shiro’s Sushi Restaurant

We also have a list of Japanese restaurants with spots that go beyond sushi. They upco2 coin are committed to sustainable seafood and offer a variety of omakase experiences. They also recently started Japanese brunch on the weekends as of October 2024.

Maneki is well-known for serving some of the best sushi in Seattle with daily fish specials. Top orders include the salted mackerel, handmade gyoza and the buttery smooth negitoro. Master sushi Chef Ryuichi Nakano draws on years of expertise and blends the spirit of the Pacific Northwest with ancient culinary traditions from Japan.

Reservations are recommended (via text only) and requests are speedily responded to. For those searching for exceptional sushi in Seattle, Chef Keiji, who trained under the legendary Shiro Kashiba, brings his Japanese heritage and authentic sushi-making skills to Seattle’s culinary scene. He does so at Limited Edition Sushi, a new, vibrant and youthful space. Serving the community for over 35 years, Toyoda Sushi is a treasure in Seattle’s Lake City neighborhood. Regulars are greeted like family and new customers are welcomed like friends — a true haven for anyone seeking authentic sushi in Seattle. If you’re seeking exceptional sushi in Seattle and a culinary adventure, this is the place for you!

How to get into Taneda Sushi In Kaiseki

Chefs Phillip Frankland Lee and Margarita Kallas-Lee have created an intimate and creative space at Sushi by Scratch, where sushi dining is transformed into a sensory extravaganza. The serene ambiance at Nishino makes it one of the most romantic restaurants in Seattle. Along with being great for a date night, it is also perfect for special occasions or a quiet evening out. As a nod towards creating an atmosphere where engagement and conversations flourish, there is no music or loud noise. Are you ready to explore the best of Japanese cuisine through 25 courses?

The Best Sushi Restaurants In Seattle

Seattle’s oldest tiki bar, which opened in 1999, serves stiff drinks alongside a sprawling, Spam-infused Hawaiian menu. Some of the best items on this menu are the most understated, like the hamachi sashimi or the tamago (sweet egg omelet) nigiri. Taneda Sushi in Kaiseki offers one of the most intimate and authentic settings for indulging in the best sushi in Seattle. With only nine seats, the dining space is the perfect backdrop for Chef Taneda’s craftsmanship. Hidden away at the back of a two-story mall, the unexpected location adds to the charm of this informal sushi bar. Village Sushi is a casual spot in the University District that feels like band practice in a hip basement.

For the same cost as a typical one-person omakase, it’s feasible to fill the table with over a dozen luxury-level nigiri, rolls galore, and practically a gallon of miso soup. But a meal here is not just a good value—the sushi is downright excellent. Rice is kept at a temperature that softens slightly upon contact with buttery yellowtail belly. And if you wanted to tack on some tamago Spam musubi or a seared „salmon bomb“ loaded with propane-torched char and briny ikura, spontaneity pays off.

Hummingbird Sushi recently opened in Queen Anne this past summer and quickly became one of our favorite spots thanks to the beautiful interior and unique flavor combinations. You can try the omakase or order items off the omakase menu a la carte. In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today the meaning refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Puget Sound and surrounding waters, they are similarly bound by the environmental elements of ocean, land, and mountains. Join our VIP e-mail group to be first to know of Sushi Kashiba’s exclusive announcements, special events, and limited-time menu items.